The Truth About Baked Beans with Meg Muckenhoupt

What foods make it onto “New England’s Top Ten Foods” lists, and why? Who made the list? And can we change it? Join Meg Muckenhoupt, author of “The Truth about Baked Beans” for a talk about the history of New England’s food, immigration, tourism, and how ideas about identity have shaped our menus from 1825 to today.