Coffee Cuppings: Coffee tasting with Rob Fitzgibbon

Learn about the fascinating world of coffee from coffee enthusiast Rob Fitzgibbon. Enjoy a presentation covering coffee as an agricultural commodity, how it’s grown and processed, how it’s been consumed throughout history. Learn about roasting, aroma, taste and mouthfeel.

Rob will lead participants in a fun interactive exercise in which they will try three different coffees and document what they smell and taste using a flavor wheel. The event concludes as participants review their shared perceptions of taste and aroma, have a Q and A session and finish the coffee!

In the lecture hall.