The Truth About Baked Beans with Meg Muckenhoupt
Waltham Historical Society 260 Grove St, Waltham, MA, United StatesWhat foods make it onto "New England's Top Ten Foods" lists, and why? Who made the list? And can we change it? Join Meg Muckenhoupt, author of “The Truth about Baked Beans” for a talk about the history of New England's food, immigration, tourism, and how ideas about identity have shaped our menus from 1825 […]