-
Presented by Professor Amy Bentley, New York University, author of "Inventing Baby Food: Taste, Health, and the Industrialization of the American Diet." Free to the public, but registration required.
Free
Dates and times are subject to change by organizers. Please visit the organizers’ website for the latest information.
Would you like to add an event?
Add Event|
Monday
|
Tuesday
|
Wednesday
|
Thursday
|
Friday
|
Saturday
|
Sunday
|
|---|---|---|---|---|---|---|
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
|
0 events,
|
0 events,
|
0 events,
|
1 event,
-
Presented by Professor Amy Bentley, New York University, author of "Inventing Baby Food: Taste, Health, and the Industrialization of the American Diet." Free to the public, but registration required.
Free
|
0 events,
|
0 events,
|
0 events,
|