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For nearly a century, the Chateau has been Waltham’s family table

As one Waltham resident put it, if you grew up in Waltham, the Chateau’s tomato sauce runs through your veins. For generations, it was the place you went for family gatherings, corporate luncheons or simply to take home a loaf of its famed Scali bread.

Nestled behind the shops and agencies of Banks Square, the Chateau is a long-standing Italian restaurant located at 195 School St. It opened in 1933, finding its roots as just a small cafe before expanding into the 800-seat facility it is today. 

Joseph and Mary Nocera opened the restaurant after immigrating to the United States from Sicily. When Joseph Nocera passed away, he left the restaurant to his son Louis “Lou” Nocera, who played a major role in the chain’s expansion to eight additional locations in Norwood, Stoughton, Andover, Norton, Braintree, Burlington, Franklin and Woburn.

In 2010, the Noceras opened a new chain of sports bars, Jake n JOES Sports Grille, to appeal to younger clients. There are a total of five locations across Massachusetts, with the Waltham location on Market Place Drive.

Lou Nocera passed away in 2020, leaving control of the restaurant to his son and current president of the restaurant group, Joseph Nocera. The third and fourth generations of the Nocera family continue to be mainstays of the business community in Waltham.

The Chateau’s longevity—surviving shifts in both the local character of Waltham and national economic upheavals such as the Great Depression and the Great Recession over its nearly 100-year history—is a testament to its centrality to community life in Waltham. 

An abundance of space and community spirit

Local residents say the Chateau’s large space and plentiful parking make it a popular choice for work functions and large family gatherings. The Waltham location offers six private rooms — the Wine, Gold, Ruby, Tuscany, Venetian and Green rooms.

The Chateau serves as the monthly meeting spot for the Waltham Lions Club. It remains popular for fundraisers for local organizations such as PTOs, youth sports and cultural groups, offering a program that donates 20% of all pre-tax sales for a night directly to the school or organization. In 2025, the Waltham Historical Society, Waltham Partners of Performers and Presenters, MacArthur school PTO and Kennedy school PTO were among the groups hosting fundraising events at the Chateau.

The Nocera family has a particular passion for supporting youth athletic programs. In addition to hosting fundraisers for various Waltham sports teams, Jake n JOES also sponsors Brandeis’ Athlete of the Week program. The program presents awards to “top Brandeis student-athletes who have had an outstanding athletic achievement in the week prior,” and features them inside the Waltham Chateau and Jake n JOES.

The Chateau also supports the community through gift card donations and discounts on catering orders

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While the Chateau continues to maintain a loyal clientele, residents note it’s not immune from the test of time. Long-time community members in the Waltham, MA Residents Facebook group who have dined at the Chateau throughout their lives say the price of food has risen while the quality has declined.

While such changes may reflect changes in management, it also speaks to the challenges of operating a restaurant for nearly a century during fluctuating economic conditions. Analysts note the continued disruption of the COVID-19 pandemic that has reduced consumers’ desire to eat out as well as rising labor and food costs that shrink operator margins. Residents also said the Chateau tends to draw an older clientele, appealing mostly to long-time Walthamites for whom the Chateau offers a sense of familiarity, which limits its appeal to a younger demographic. 

The Chateau today faces stiff competition in Waltham, with no shortage of Italian restaurants including Il Capriccio, Stazione di Federal, Vinotta, La Campania and Da Vinci Ristorante.

Yet despite these challenges, the Chateau has carved out its role in Waltham as an institution that plays a profound role in giving back to its community and offers a nostalgic taste of home.

Author

Hedy Yang is an aspiring journalist working as a volunteer writer for the Waltham Times. She is a rising senior at Brandeis University studying Economics, Environmental Studies, and Journalism, where she also writes for Brandeis’ student publication The Justice with her coverage focusing largely on environmental or sustainability topics. She also has worked as a contracted researcher and writer for the nonprofit The American Economic Liberties Project, covering the effects of corporate power.

Comments (8)
  1. I remember the old days Good portions and quality food…I dined their several months ago and I thought one of my items still had ice in it and was not cooked properly when I spoke with the waitress and she told me everything is made at another location and frozen. Nothing is made in house anymore. after hearing that it certainly changed my opinion especially the portion size and quality….The bread is not even the same….

  2. When my father immigrated from Italy as a little boy, he lived in the attic at that address….

  3. I lived in Newton until I got married, but while I was living there as a special occasion, my parents and I and siblings will go to the Château for dinner. I absolutely love their bread and that food was wonderful. We get there very much. Any walkers I don’t live around there, and my parents are gone, but it was a wonderful restaurant continued success. I know we have one in Franklin now, but I haven’t tried it yet, but maybe I will.

  4. I worked for the Waltham Chateau for 32 years!! I’ve enjoyed every single day there. It was only until Covid hit and we had to leave… No good byes, no thank you for your dedicated service…. Nothing. But I still hold many great memories of my time working there., The Nocera Family will always hold a special place in my ❤️

  5. I’ve been going to the Chateau for over 50 years and I still love it, as does my Italian husband who has been enjoying the Chateau for more than 40 years.

  6. Nestled in bank square? Has the reporter been to it? Not even close to Bank Square. Closer to the common thanBank Square!

  7. While The Chateau (an Italian restaurant with a French name) is well poised to be a historic mainstay for Waltham, the experience doesn’t live up to it. The food is mediocre at best, described by others as “Italian food for Irish people”. The fact it has a bereavement menu indicates who their current customer base is, and it doesn’t seem like they are doing much to attract a younger clientele except open another restaurant. The bar is a great townie bar and has Keno so they have that going for it, but unfortunately I cannot recommend this place for food to anyone I know visiting Waltham, as much as I wish I could.

    • I started going when it was small bar type place the food then was the best ever since then especially recently it is not my go to place. I wish they’d go back to original recipes

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